Aromatic Christmas Leftovers Curry Kit
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 6.3 g | 9% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 8.5 g | 9% |
| Fibre | 6.2 g | — |
| Protein | 8.4 g | 17% |
| Salt | 9.8 g | 164% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mild Curry Paste [Water, Tomato Paste, Ginger Purée, Onion, Garlic Purée, Sugar, Butter (Milk), Coriander Seeds, Cumin Seeds, Cardamom Seeds, Turmeric, Salt, Cornflour, Acid (Citric Acid), Cinnamon, Fenugreek Seeds, Chilli Powder, Clove], Spice Blend [Roasted Cumin Seeds, Roasted Coriander Seeds, Kashmiri Chilli Flakes, Clove, Cardamom Seeds, Coriander Seeds, Coriander Leaf]. Allergy advice For allergens, see ingredients in bold. Suitable for vegetarians Recycling
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry pastes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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