2 Minted Lamb Leg Steaks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 9.3 g | 13% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.20 g | — |
| Protein | 25.6 g | 51% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lamb (97%), Sugar, Mint, Maize Starch, Salt, Spirit Vinegar Powder. Citric Acid, Yeast Extract, Tomato Powder, Spices, Parsley, Spearmint Extract. Made using British or New Zealand lamb.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lamb meat” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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