BUTTERMILK CHICKEN TENDERS
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 10.1 g | 14% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 18.5 g | 37% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Place on a baking day Frozen: 16 mins. Based on minimum 3.8 litre capacity layer. Turn every 3-4 mins to ensure even cooking. Caution Do not overfill the all y Always wash hands, utensils and surfaces after contact with raw meat. Important cooking. All appliances vary, these are guidelines only. Check food is cooked th when pierced with a thin skewer before serving Check food is piping hot th there is no raw meat inside. Tesco recommends that meat products are Chicken Breast (68%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Durum Wheat Semolina, Wheat Gluten, Wheat Starch, Rice Flour, Cornflour, Flavourings, Salt, Sugar, Onion Powder, Garlic Powder, Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Buttermilk Powder, Lactic Acid, Black Pepper, Dextrose, Black Pepper Extract, Colour (Paprika Extract), Turmeric Extract. Made using British and EU chicken. Allergy Advice
- E100CurcuminColour
- E160cPaprika extractColour
- E270Lactic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken breasts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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