Skinless chicken breast fillets with smoked dry cu
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 20.2 g | 40% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (60%). Barbecue Sauce Sachet (25%) [Water. Sugar. Tomato Purée. White Wine Vinegar. Concentrated Lemon Juice. Cornflour. Molasses, Salt. Onion. Spirit Vinegar. Soya Bean, Black Treacle, Garlic Purée. Smoked Paprika. Black Pepper. Tamarind Concentrate. Onion Powder. Garlic Powder. White Pepper. Pimento, Ginger. Paprika. Clove]. Smoked Dry Cure Streaky Bacon (6%) [Pork Belly, Sea Salt, Sugar. Preservatives (Potassium Nitrate, Sodium Nitrite)]. Mild Cheddar Cheese (Milk). Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk). Made using British or EU chicken and British pork. See front of pack for specific chicken origin. Allergy Advice
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.