Piri Piri Chicken Salad
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.41 g | 2% |
| Carbohydrate | 15.8 g | 6% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked spiced long grain rice [water, long grain rice, rapeseed oil, dried glucose syrup, spices, salt, red pepper powder, onion powder, sugar, coriander, oregano, black pepper, colour (paprika extract), mustard flour, lime juice powder, tomato powder, flavouring, acidity regulator (citric acid), emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids)], chicken breast (14%), water, onion, roasted red pepper, white cabbage, carrot, spinach, lettuce, lemon juice, rapeseed oil, coriander, lime juice, cider vinegar, garlic purée, lemon zest, tomato paste, red chilli purée, sugar, salt, cornflour, spices, tomato powder, parsley, spirit vinegar, dried red pepper, oregano, concentrated lemon juice, pasteurised egg yolk, tapioca starch, black pepper, dried glucose syrup, onion powder, garlic powder, stabilisers (xanthan gum, guar gum), colour (paprika extract), flavouring, acidity regulator (citric acid). made using non-uk chicken. allergy advice
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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