SPAGHETTI & MEATBALLS
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 5.5 g | 8% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato, Cooked Spaghetti Pasta [Water, Durum Wheat Semolina], Meatballs (22%) [Beef, Pork, Onion, Wheat Flour, Pasteurised Egg, Garlic Purée, Salt, Thyme, Rosemary, Black Pepper], Water, Tomato Purée, Cornflour, Sugar, Garlic Purée, Rapeseed Oil, Basil, Salt, Black Pepper Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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