Parmesan & Mascarpone Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 13.1 g | 19% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Single Cream (Milk), Whole Milk, Water, Parmigiano Reggiano Cheese (Milk) (14%), Mascarpone Full Fat Soft Cheese (Milk) (5%), Onion, Cornflour, Lemon Juice, Butter (Milk), Dijon Mustard [Water, Mustard Seed, Spirit Vinegar, Salt, Mustard Husk], Salt, Roast Garlic Purée, Black Pepper, Ground Bay Leaf.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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