2 Beer Battered Cod Fillets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 9.4 g | 13% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 13.6 g | 27% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cod (Fish) (66%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Black Sheep AleTM (Barley, Wheat) (0.8%), Flavourings, Rice Flour, Palm Oil, Tapioca Starch, Gram Flour, Salt, Dextrose, Wheat Fibre, Maize Flour, Wheat Gluten, Maize Starch, Dried Skimmed Milk, Colour (Paprika Extract). Made using cod caught in the NE Atlantic - Barents Sea, NE Atlantic - Norwegian Sea, NE Atlantic - Iceland, NE Atlantic - Faroe Islands using trawls, hooks and lines, seines, gillnets and similar nets. OUR PRO We make of the b happ which aska you Fre Allergy Advice
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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