Slow Cooked Sweet Chilli Wings
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 10.4 g | 15% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 9.2 g | 10% |
| Fibre | 0.42 g | — |
| Protein | 21.9 g | 44% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Wings (78%), Sweet Chilli Glaze [Water, Sugar, Glucose Syrup, Spirit Vinegar, Cornflour, Red Chilli Purée, Garlic Purée, Red Pepper, Dried Garlic, Sea Salt, Paprika Extract], Sugar, Fructose, Maize Starch, Spirit Vinegar Powder, Salt, Chilli Flakes, Garlic Powder, Citric Acid, Cayenne Pepper, Dried Red Pepper, Thickener (Xanthan Gum), Chilli Powder, Flavouring, Paprika Extract, Capsicum Extract, Garlic Extract, Ginger Extract, Fennel Extract. Made using British and EU chicken. Caution This product will contain bones. NUTRITION When cooked according to instructions Typical values Per Each pack % 100g (190g) RI* Energy 920kJ
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken wings”: 7.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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