Oven bake katsu chicken breast
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.1 g | — |
| Protein | 20.8 g | 42% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (66%) Katsu Sauce (22%) [Water Coconut Extract Coconut Onion Purée Spices Ginger Purée White Wine Vinegar Salt Soya Bean Sugar Garlic Purée Cornflour Tomato Powder Rapeseed Oil Yeast Extract Onion Powder Spirit Vinegar Citric Acid] Katsu Seasoning (8%) [Pea Protein Sugar Spices Onion Powder Garlic Powder Rapeseed Oil Bell Pepper Coriander Leaf Chickpea Flour Mustard Seed Salt Garlic Oregano] Sugar Cornflour Spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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