
Smooth Duck and Seville Orange Pate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 15.8 g | 23% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 5.5 g | 6% |
| Fibre | 1.0 g | — |
| Protein | 7.4 g | 15% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Duck Liver (19%), Pork Fat, Water, Orange Jelly [Water, Concentrated Orange Juice, Pork Gelatine, Orange Peel, Sugar, Glucose-Fructose Syrup, Dextrose, Gelling Agents (Agar, Locust Bean Gum), Salt, Colour (Plain Caramel)], Chicken Liver, Single Cream (Milk), Seville Orange Marmalade (5%) [Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent (Amidated Pectin), Acidity Regulators (Trisodium Citrate, Citric Acid), Bitter Orange Oil], Tapioca Starch, Butter (Milk), Concentrated Apple Juice, Dextrose, Salt, Antioxidant (Sodium Ascorbate), Black Pepper, Preservative (Sodium Nitrite).
- E150aPlain caramelColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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