8 meat free smoky rashers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 11.9 g | 17% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 2.7 g | 3% |
| Fibre | 7.6 g | — |
| Protein | 18.3 g | 37% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Reconstituted Soya Protein (22%) , Reconstituted Wheat Gluten (10%). Corn Oil. Wheat Gluten. Gelling Agents (Carrageenan, Methyl Cellulose). Flavourings, Soya Protein, Dextrose, Thickener (Guar Gum), Salt, Smoked Glucose Syrup Powder, Fruit and Vegetable Concentrates [Radish, Blackcurrant, Apple], Soya Bean Oil, Tapioca Starch, Bamboo Fibre, Citric Acid, Iron, Vitamin B12.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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