Seafood Cocktail
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 14.5 g | 21% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 4.8 g | 10% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Surimi (279) Water, Alaska Pollock (Fish), Hake (Fish). Wheat Starch, Dried Egg White, Sugar, Rapeseed Oil, Salt, Colour Lycopenell Prawn (Crustacean (%), Rapeseed Oil, Cornflour, Pasteurised Egg Yolk Spirit Vinegar, Sugar, Tomato Purée, Salt, Lemon Juice from Concentrate, White Wine Vinegar, Parsley, Stabiliser Pectin). Mustard Seed, White Pepper Made using prawns caught in NE Atlantic-Barents Sea and North-West Atlantic, using traws and Alaska pollock and hake caught in Pacific Ocean using trawls Allergy Advice
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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