Cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 26.6 g | 38% |
| of which saturates | 18.5 g | 93% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 22.6 g | 45% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mozzarella full fat soft cheese (milk) (49%), spícy red leicester cheese (49%) [red leicester cheese (with colour: annatto norbixin) (milk), chilli, dried red pepper, dried garlic], potato starch. made using british and eu milk. allergy advice for allergens, see ingredients in bold. suitable for vegetarians
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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