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Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 23.9 g | 34% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 34.1 g | 38% |
| Fibre | 2.4 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Belgian Milk Chocolate (35%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Gluten Free Oat Flour, Butter (Milk), Sugar, Corn Starch, Rice Flour, Partially Inverted Sugar Syrup, Condensed Skimmed Milk, Cane Molasses, Glucose Syrup, Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Invert Sugar Syrup, Palm Oil, Flavourings, Emulsifier (Mono - and Diglycerides of Fatty Acids), Stabiliser (Pectin).
- E322LecithinsAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.