Sour Cherry & Cola Helter Skelters, Tesco
i Photo: Open Food Facts contributors · CC BY-SA

Sour Cherry & Cola Helter Skelters

United Kingdom
NOVA4
73 kcalper 100 g · 4% of the reference intake
15.7 gof sugars per 100 g
Barcode (EAN-13)5059697402098
GS1 prefix505 · GS1 UK
Additives6: E163, E223, E330…
AllergensNot given in the source
5059697402098

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy73 kcal4%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate18.2 g7%
of which sugars15.7 g17%
Fibre0.00 g—
Protein0.01 g0%
Salt3.9 g66%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water Fruit Juices from Concentrate 20% (Blackcuma Natural Colour (Anthocyanins), Sweeteners (Acesulfame K, Sucralose), Preservatives (Ptati Red Grape 9%), Acid (Citric Acid), Natural Flavouring, Acidity Regulator (Sodium Citrate State, Sodium Metabisulphite), Stabiliser (Cellulose Gum). Sitable for vegetarians and vegans SHAKE WELL. DILUTE 1 PART CONCENTRATE WITH 9 PARTS WATER. IT IS IMPORTANT TO AND EXTRA WATER IF GIVEN TO TODDLERS. CONTAINS NATURALLY OCCURRING SUGARS Contains negligible amounts of fat, saturates carbohydrate, sugars and protein. "Reference intake of an average adult (8400kJ/2000 Bottle contains 30 servings.

  • E163AnthocyaninsColour
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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