Gluten free pasta with a cheese sauce and topped w
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 7.6 g | 11% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 22.8 g | 9% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 28 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water. Mild Cheddar Cheese (Milk) (16%), Gluten Free Pasta (Maize Flour, Rice Flour, Potato Starch. Emulsifier (Mono - and Diglycerides of Fatty Acids)). Dried Skimmed Milk Maize Starch, Cream (Milk), Full Fat Soft Cheese [Whole Milk. Cream (Milk), Salt, Thickeners (Sodium Alginate, Locust Bean Gum)], Butter (Milk), Salt, Mustard Powder, White Pepper.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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