Buttermilk Chicken Strips
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 13.4 g | 19% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 21.1 g | 8% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 15.7 g | 31% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (60%), Wheat Flour, Palm Oil, Tapioca Starch, Buttermilk Powder (Milk) , Salt, Garlic Powder, Wheat Gluten, Yeast Extract, Wheat Starch, Onion Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Malt Vinegar Powder (Barley), Dextrose, Sugar, Spices, Acidity Regulator (Citric Acid), Marjoram, Sage, Yeast, Thickener (Xanthan Gum), Colour (Paprika Extract).
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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