Sweet And Smokey BBQ Pork Loin Steaks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 319 kcal | 16% |
| Fat | 21.8 g | 31% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 24.6 g | 49% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork loin (86%), water, sugar, cornflour, salt, smoked paprika, glucose syrup, smoked salt, tomato powder, burnt sugar, stabiliser (guar gum). onion powder, acidity regulator (sodium carbonate), flavouring, dried garlic. black pepper, taploca starch, spirit vinegar powder, clove, cinnamon. made using british or eu pork. see front of pack for specific origin. storage keep refrigerated. once opened, consume within 1 day and by 'use by' date shown. this product may have been previously frozen and has been restored to chill temperature under carefully controlled conditions. defrosted: it is not suitable for freezing. packaged in a tective atmosphere. for more information about our strict welfare and quality dards visit tescopic.com utrition when grilled according to instructions per 100g one pork steak (66g**) % ri* typical values energy 1327kj/
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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