Sweet & Spiced Cinnamon Roasted Nut Selection
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 576 kcal | 29% |
| Fat | 41.5 g | 59% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 31.3 g | 12% |
| of which sugars | 18.2 g | 20% |
| Fibre | 6.4 g | — |
| Protein | 16.1 g | 32% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cashew Nuts, White Chocolate with Caramel [Sugar, Cocoa Butter, dried Whole Milk, Dried Skimmed Milk, Whey Powder (Milk), Cocoa Mass, Emulsifier (Lecithins), Salt, Milk Fat, Vanilla Extract], Almonds, Peanut, Sugar, Pecan Nuts, Hazelnut, Corn Starch, Beetroot Powder, Icing Sugar, Rice Flour, Salt, Maple Syrup, Honey, Dextrose, Fibre, Maltodextrin, Ginger Powder, Cinnamon, Tapioca Dextrin, Sunflower Oil, Glazing Agent (Shellac), Stabiliser (Potassium Chloride), Antioxidant (Ascorbic Acid), Rice Starch.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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