
Chargrilled chicken & Spicy 'Nduja Seeded Tortilla Wrap
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 10.3 g | 15% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (21%), Water, Red Pepper, Rapeseed Oil, Lettuce, 'Nduja Paste [Pork, Extra Virgin Olive Oil, Chilli Pepper, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidants (Sodium Ascorbate. Ascorbic Acid), Preservatives (Potassium Nitrate, Sodium Nitrite), Acidity Regulator (Citric Acid)], Spinach, Palm Oil, Humectant (Glycerol), Cornflour, Rocket, Pasteurised Egg Yolk, Golden Linseed, Brown Linseed, White Wine Vinegar, Salt, Sugar, Raising Agent (Sodium Bicarbonate), Demerara Sugar, Acidity Regulator (Malic Acid), Sunflower Oil, Mustard Flour, Wheat Fibre, Wheat Starch. .
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.