Creamy Cajun Chicken Pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 5.7 g | 8% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cooked Tortiglioni Pasta [Durum Wheat Semolina, Water], Half Cream (Milk), Cooked Chicken Breast Pieces (13%) [Chicken Breast, Corn Starch], Onion, Medium Fat Soft Cheese (Milk), Red Pepper, Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Garlic Purée, Rapeseed Oil, Mature Cheddar Cheese (Milk), Lemon Juice, Sugar, Salt, Paprika, Flavouring, Garlic, Chicken Fat, Red Chilli, Cumin, Black Pepper, Ginger, Chilli Powder, Pimento Powder, Chicken Extract, Yeast, Dextrose, Coriander Powder, White Pepper, Parsley, Oregano, Thyme, Fennel, Marjoram.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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