Chicken Korma
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 7% |
| Fat | 7.3 g | 10% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 14.4 g | 6% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked pilau rice [water, basmati rice, rapeseed oil, salt, concentrated lemon juice, cumin seed, cardamom pods, cardamom powder, bay leaf powder, colour (curcumin)], cooked marinated chicken (21%) [chicken breast, cornflour, tomato purée, ginger purée, coriander powder, garlic purée, coriander, salt, cumin powder, paprika, chilli powder, mustard powder, cumin seed, ginger powder, turmeric, cinnamon, black pepper, pimento powder, nutmeg, cardamom powder, mace, star anise, basil, bay leaf powder, oregano, garlic powder], water, onion, yogurt (milk), single cream (milk), tomato, coconut, rapeseed oil, ground cashew nut, ground almonds, ginger purée, garlic purée, sugar, salt, cumin powder, coriander powder, paprika, cardamom powder, cornflour, turmeric, mace, chilli powder, black pepper, cinnamon, clove powder, fennel, bay leaf powder. made using thai chicken.
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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