Goat’s Cheese & Caramelised Red Onion Ravioli
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 9.4 g | 13% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg, Water, Beetroot Powder], Ricotta Full Fat Whey Cheese (Milk), Medium Fat Soft Goat's Cheese (Milk) (10%), Sunflower Oil, Caramelised Red Onion (7%) [Red Onion, Sugar, White Wine Vinegar, Water, Sunflower Oil], Water, Full Fat Soft Cheese (Milk), Dried Potato, Dried Skimmed Milk, Maize Flour, Onion, Salt, Wheat Flour, Wild Garlic, Inulin, Black Pepper, Flavouring (contains Milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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