Tesco
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 15.3 g | 22% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 22.7 g | 9% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.7 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rice Flakes (14%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Wheat Gluten, Rapeseed Oil, Palm Oil, Kibbled Onion, Wheat Starch. Stabiliser (Methyl Cellulose), Shea Fat, Pea Protein, Onion Powder, Coconut Fat, Garlic Purée, Flavouring, Parsley, Garlic Powder, Cornflour, Salt, Dextrose, Maltodextrin, Spices, Sea Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Yeast Extract, Sugar, Colour (Beta-Carotene), Herbs, Sunflower Oil, Paprika Extract, Yeast
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.