Sweet BBQ Pulled Pork
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 15.8 g | 23% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 8.0 g | 9% |
| Fibre | 0.81 g | — |
| Protein | 21.4 g | 43% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork 76%, Sweet Barbecue Glaze (Sugar, Water, Maple Syrup, Spirit Vinegar, Cane Molasses, Tomato Purée, Cornflour, Garlic Purée, Salt, Smoke Flavouring, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Colour (Paprika Extract)), Sugar, Spices, Onion Powder, Garlic Powder, Salt, Dextrose, Corn Starch, Dried Red Pepper, Rice Flour, Tomato Flakes, Dried Onion, Dried Green Pepper, Oregano, Colour (Paprika Extract).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked pork shoulder”: 8.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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