poppers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 14.7 g | 21% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 13.4 g | 27% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
full fat soft cheese (milk) (32%), jalapeño chilli (20%), water, rice flour, gram flour, cornflour, maize flour, potato starch, salt. sunflower oil and/or rapeseed oil. parsley, lemon powder. onion powder, raising agents (disodium diphosphate, sodium bicarbonate). garlic powder, dextrose, flavouring, stabiliser (xanthan gum), white pepper, black pepper. allergy advice for allergens, see ingredients in bold. vsuitable for vegetarians nutrition when cooked according to instructions typical values per 100g 1132kj /
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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