TESCO finest FLAVOURFUL & INDULGENT VINTAGE CHEDDA
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 24.7 g | 35% |
| of which saturates | 15.7 g | 78% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 11.7 g | 23% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vintage Cheddar Cheese (Milk) (30%), Full Fat Soft Cheese (Milk), Crème Fraîche (Milk), Water, Mozzarella Full Fat Soft Cheese (Milk) (9%), Chorizo (8%) (Pork, Salt, Smoked Paprika, Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Nutmeg, Oregano), Single Cream (Milk), Rice Starch, Garlic Purée, Green Jalapeño Chilli, Basil, Cornflour, Acidity Regulator (Trisodium Citrate), Potato Starch, Black Pepper, Salt. Made using British and EU milk and Spanish pork. Allergy Advice
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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