ROAST BEEF
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 0.90 g | 0% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.30 g | — |
| Protein | 24.7 g | 49% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef, mineral sea salt. stabilisers (potassium triphosphate, pentasodium triphosphate). prepared from 105g of british beef per 100g of roast beef storage keep refrigerated. once opened, consume within 2 days and by 'use by date shown. not suitable for home freezing. packaged in a protective atmosphe for mor strict we about our quality standards via descopic.com recycling tray recycle film don't recycle at home recycle at large supermarket nutr dec energ fat of wh carb of wh fibre prote salt pack *refer adult esco stores ltd., welwyn garden city al7 1ga, u.k. esco 90 m
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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