
TESCO MEAT FEAST PASTA SAUCE RICH & SMOKY A tomato
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 6.6 g | 7% |
| Fibre | 1.1 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
300g of dry pasta: 1 jar of Tesco Meat Feast Pasta Sauce Method: 1. Cook the pasta as per the instructions on pack. 2. Heat the sauce gently in a saucepan for 5-7 mins, stirring occasionally. 3. Stir the hot sauce into the cooked pasta and serve. INGREDIENTS Tomato, Tomato Purée, Medium Fat Soft Cheese (Milk), Onion, Smoked Reformed Bacon (3%) [Pork, Water, Pork Fat, Salt, Dextrose, Stabilisers (Pentasodium Triphosphate, Sodium Polyphosphate), Antioxidant (Sodium Ascorbatel Preservative (Sodium Nitritel), Smoked Reformed Ham (3%) [Pork, Salt, Stabiliser (Pentasodium Triphosphatel, Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitritell Sugar, Water, Salt, Acidity Regulators (Citric Acid, Lactic Acid Modified Maize Starch, Basil, Onion Powder, Rapeseed Oil Dried Garlic, Parsley, Black Pepper, Oregano. Made using British pork Allergy Advice
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.