Indo-Chinese Style Chilli Chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.29 g | 1% |
| Carbohydrate | 51.8 g | 20% |
| of which sugars | 31.8 g | 35% |
| Fibre | 5.9 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chilli sauce (71%) fructose, concentrated pineapple juice, glucose syrup, tomato paste, onion concentrate, salt, mirin rice wine, water, red pepper juice concentrate, crushed chilli, garlic puree, rapeseed oil, ginger puree, acidity regulator (acetic acid), Nigella seeds, colour (paprika extract), cayenne pepper, chilli coater (29%) [corn starch, ground spices (paprika, ginger, coriander, turmeric, black pepper, clove, cinnamon, allspice, cumin), garlic powder, onion powder, soy sauce powder [soy sauce (soya beans, water, salt, spirit vinegar), matodextrin, salt), salt, yeast extract, maltodextrin, mushroom extract, rapeseed oil, garlicoil]
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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