Wicked Kitchen - 12 Italian Inspired Amazeballs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 10.9 g | 16% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 1.0 g | 1% |
| Fibre | 6.0 g | — |
| Protein | 12.5 g | 25% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Soya Protein (41%), Water, Rapeseed Oil, Shea Fat, Rice Flour, Butter Beans, Red Pepper, Yellow Pepper, Green Pepper, Maize Flour, Parsley, Tomato Paste, Coconut Oil, Stabiliser (Methyl Cellulose), Colours (Plain Caramel, Beetroot Red), Yeast Extract, Salt, Pea Fibre, White Onion, Garlic Powder, Onion Powder, Smoked Rice Flour, Black Pepper, Maize Starch, Basil, Modified Potato Starch, Oregano Leaves, Sugar, Oat Fibre, Paprika, Modified Maize Starch, Dextrose, calcium salts of citric acid, Flavouring, Cayenne Pepper, Chilli Powder, Sunflower Oil, Fennel.
- E150aPlain caramelColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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