Plant chef meat free lasagne
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato, Pasta (Durum Wheat Semolina, Water), Rehydrated Soya Protein Concentrate, Onion, Red Wine, Carrot, Tomato Paste, Celery, Mushroom, Extra Virgin Olive Oil, Garlic Purée, Cornflour, Coconut Oil and Oat Alternative to Cheese (Water, Modified Potato Starch, Coconut Oil, Oat Fibre, Yeast Extract, Salt, Maize Starch, Thickeners (Carrageenan, Guar Gum), Flavouring, Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate), Calcium Supplement (Tricalcium Citrate), Colour (Beta-Carotene from Blakeslea trispora)), Red Wine Vinegar, Wheat Flour (Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin), Sundried Tomatoes, Yeast Extract, Soya Bean, Rapeseed Oil, Demerara Sugar, Basil, Sunflower Oil, Salt, Caramelised Sugar Powder, Coconut Oil, Oregano, Palm Oil, Parsley, Sugar, Rosemary, Oat Fibre, Black Pepper, Modified Potato Starch, Potato Maltodextrin, Acidity Regulators (Citric Acid, Lactic Acid, Sodium Lactate, Sodium Citrate), Gram Flour, Maize Starch, Thickeners (Carrageenan, Guar Gum), Nutmeg, Garlic Powder, Oregano Powder, Modified Tapioca Starch, White Pepper, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Maize Maltodextrin, Clove, Flavouring, Stabiliser (Acacia Gum), Modified Maize Starch, Garlic, Antioxidant (Ascorbic Acid).
- E160acaroteneColour
- E160aiiiBeta-carotene from blakeslea trisporaColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E333iiiTricalcium citrateSequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable lasagnas”: 3.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.