
Chicken & Bacon Sandwich Filler
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 10.4 g | 15% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 15.3 g | 31% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast (39%), Water. Smoked Bacon (9%) [Pork. Salt. Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Salt, Sugar, Lemon Juice from Concentrate, Black Pepper. Made using Thai chicken and EU pork. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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