United Kingdom
Data
Lebkuchen Hearts, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Filled gingerbreads covered with chocolate · United Kingdom

Lebkuchen Hearts

by Tesco · 250
United Kingdom
NUTRI-SCOREABCDENOVA4
390 kcalper 100 g · 20% of the reference intake
42.1 gof sugars per 100 g
Barcode (EAN-13)5059697386350
GS1 prefix505 · GS1 UK
Additives11: E322, E330, E332…
AllergensGluten, Soybeans
5059697386350

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy390 kcal20%
Fat9.0 g13%
of which saturates5.5 g28%
Carbohydrate69.8 g27%
of which sugars42.1 g47%
Protein4.8 g10%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

apricot purée filling [glucose-fructose syrup. apricot purée, sugar, flavouring, pectin, citric acid, acidity regulator (potassium citrate)], wheat flour, dark chocolate [sugar, cocoa mass, cocoa butter emulsifier (soya lecithins)], glucose-fructose syrup, sugar, caramel syrup, raising agents (potassium carbonate, disodium diphosphate, sodium carbonate), wheat starch, cinnamon, spices, salt.

Allergen: GlutenAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E332Potassium citratesSequestrant · Stabiliser
  • E332iiTripotassium citrateSequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.50kg CO₂e per kg

Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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