Miso Beef Short Ribs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 15.5 g | 22% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.70 g | — |
| Protein | 23.8 g | 48% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef Ribs (75%), Chilli Glaze [Water, Sugar, Red Wine Vinegar, Red Pepper Purée, Red Chilli Purée, Tomato Paste, Cornflour, Red Pepper Flakes, Diced Garlic, Salt, Garlic Purée, Cayenne Pepper], Water, Onion, Salt, Mirin, Soya Bean, Rapeseed Oil, Demerara Sugar, Maize Starch, Modified Maize Starch, Garlic Powder, Star Anise, Red Pepper Powder, Ginger, Rice, Mushroom Concentrate, Beef Extract, Black Pepper, Yeast Extract, Wheat, Sugar, Cinnamon, Fennel, Clove, Alcohol, Onion Powder, Cornflour, Thickeners (Guar Gum, Acacia Gum), Natural Ginger Flavouring, Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Porcini Mushroom, Tomato Paste, Flavouring, Carrot Powder, Leek Powder. Made using British beef.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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