2 meat free burgers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 13.4 g | 19% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 4.4 g | — |
| Protein | 13.9 g | 28% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Soya Protein (46%). Water, Rapeseed Oil, Rice Flour, Shea Fat, Colours (Plain Caramel, Beetroot Red). Maize Flour, Soya Protein Concentrate, Pea Fibre, Stabiliser (Methyl Cellulose), Coconut Oil, Parsley, Salt, Yeast Extract, Flavouring, Black Pepper, Smoked Rice Flour, Maize Starch, Maltodextrin, Modified Tapioca Starch, Sugar, Dextrose, Onion.
- E150aPlain caramelColour
- E162Beetroot redColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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