Mint Jelly
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 66.4 g | 26% |
| of which sugars | 52.8 g | 59% |
| Fibre | 0.60 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose-Fructose Syrup, Water, Sugar, Mint (2%), Acidity Regulators (Citric Acid, Trisodium Citrate), Preservative (Acetic Acid), Gelling Agent (Pectin), Salt, Colours (Chlorophylls, Copper Complexes of Chlorophyllins), Flavouring. Suitable for vegans. Caution: Although every care has been taken to remove stalks, some may remain.
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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