TESCO finest Spanish Inspired Smoky Chorizo & Butt
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 61 kcal | 3% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato, Tomato Purée, Onion, Tomato Juice, Red Pepper, Butter Beans (6%), Chorizo (3%) [Pork, Pork Fat, Salt, Paprika, Dextrose, Chilli Powder, Malt Vinegar (Barley), Sage, Rapeseed Oil, Flavourings, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite]], Kale, Smoked Paprika, Extra Virgin Olive Oil Garlic Purée, Vegetable Stock [Water, Sugar, Salt, Onion Concentrate, Carrot Concentrate, Sunflower Oil, Cornflour, Leek Concentrate, Celery Concentrate, Garlic Concentrate, Nutmeg Extract], Cornflour, Sugar, Chicken Stock [Water Chicken, Yeast Extract, Salt, Dried Potato, Chicken Fatl, Salt, Oregano, Black Pepper. Made using British and EU pork Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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