
4 All Butter Mince Pie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 13.3 g | 19% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 32.9 g | 37% |
| Fibre | 2.5 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mincemeat filling (42%) [sugar, apple, sultanas, raisins, apple purée, maize starch, water, brandy (1.5%), palm oil, acidity regulators (acetic acid, citric acid), coriander, orange peel, glucose-fructose syrup, rice flour, sunflower oil, colour (plain caramel), lemon peel, cinnamon, preservative (potassium sorbate), flavouring, cottonseed oil, ginger, cardamom, clove, fennel, nutmeg], butter (milk) (14%), rice flour, icing sugar, potato starch, rice starch, tapioca starch, maize flour, dextrose, stabiliser (xanthan gum), raising agents (disodium diphosphate, potassium carbonate, calcium carbonate), salt. allergy advice for allergens, see ingredients in bold. vsuitable for vegetarians gluten free, wheat free, egg free. caution may contain fruit stalks. nutrition as sold
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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