United Kingdom
Data

Suggestion Energy 11253 13% Typical Fat One sausag

by Tesco
United Kingdom
NOVA4
303 kcalper 100 g · 15% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)5059697268212
GS1 prefix505 · GS1 UK
Additives7: E262, E262ii, E301…
AllergensPork
5059697268212

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy303 kcal15%
Fat28.4 g41%
of which saturates10.7 g53%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Fibre0.40 g—
Protein11.5 g23%
Salt1.9 g32%

Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (82%), Water, Spices, Salt, White Pepper, Black Pepper, Onion Powder, Dextrose, Parsley, Stabilisers (Sodium Triphosphate, Potassium Triphosphate), Acidity Regulators (Sodium Diacetate, Citric Acid), Antioxidant (Sodium Ascorbate). Made using EU pork. Filled into natural casings.

Allergen: Pork
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.