Thai Inspired Red Chicken Curry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 18.3 g | 7% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.87 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Coconut Jasmine Rice [Water, Jasmine Rice, Desiccated Coconut, Coriander, Coconut, Lime Zest, Lime Leaf], Cooked Marinated Chicken (18%) [Chicken Breast. Cornflour, Cracked Black Pepper, Salt], Water, Red Pepper, Single Cream (Milk), Mangetout, Coconut (3.5%), Vegetable Oil [Rapeseed Oil, Sunflower Oil], Onion, Tomato Purée, Garlic Purée, Ginger Purée, Anchovy Extract (Fish), Cornflour, Tamarind Paste, Sugar, Palm Sugar, Shallot, Galangal, Lemongrass, Salt, Sea Salt, Chilli Powder. Coriander Powder, Concentrated Lemon Juice, Lime Juice, Lime Leaf, Chicken Extract, Cumin Powder. Cardamom Powder, Colour (Paprika Extract), White Pepper, Carrot, Leek, Parsley, Garlic, Bay Leaf
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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