No-Chicken Roast with Gravy
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 9.1 g | 13% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 5.4 g | — |
| Protein | 11.5 g | 23% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Reconstituted Wheat Protein (25%), Rapeseed Oil, Reconstituted Pea Protein (4.5%), Pea Fibre, White Onion, Pea Protein (3%), Palm Fat. Rice Flour, Maize Flour, Stabiliser (Methyl Cellulose), Cornflour, Dextrose, Flavouring. Soft Brown Sugar. Yeast y Extract, Maltodextrin, Salt, Garlic Purée, Sea Salt, Black Pepper, Onion Powder, Thyme. et Caramel Syrup, Parsley, Maize Starch, Onion.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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