Steam bags asian style rice and greens
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
quinoa [water, red quinoa], kale, edamame soya beans, red chilli, garlic, ginger, sunflower oil, maltodextrin, sugar, yeast extract powder, salt, onion powder, garlic powder, coriander powder, turmeric, white pepper, anti-caking agents (silicon dioxide, tricalcium phosphate), soya beans, wheat, fenugre citric acid, rapeseed oil, cumin powder, ginger powder, chilli powder, flavouring, turmeric extra
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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