Chicken & cracked pepper sausages
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 6.8 g | 10% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 17.9 g | 36% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (82%), Roasted White Onion [White Onion, Rapeseed Oil], Water, Rice Flour, Potato Starch, Pea Fibre, Salt, Lemon Zest, Garlic Purée, Parsley, Cracked Black Pepper, Acidity Regulator (Calcium Lactate), Stabilisers Black Pepper, Dextrose, Bambo0 Fibre, Preservative (Sodium Metabisulphite), Sage, Nutmeg, Caramelised Sugar Syrup, Colour (Paprika Extract). Filled into alginate casings. metabisulphite
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E327calcium lactateThickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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