SUITABLE FOR FREEZING TEX MEX ★ FEAST⭑ Exclusively
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 13.7 g | 20% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 8.0 g | 9% |
| Fibre | 0.80 g | — |
| Protein | 22.3 g | 45% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Shoulder (76%), Sweet Barbecue Glaze [Sugar, Water, Maple Syrup, Spirit Vinegar, Cane Molasses, Tomato Purée, Cornflour, Garlic Purée, Salt, Smoke Flavouring, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Colour (Paprika Extract)], Sugar, Spices, Onion Powder, Garlic Powder, Salt, Dextrose, Corn Starch, Dried Red Pepper, Rice Flour, Tomato Flakes, Dried Onion, Dried Green Pepper, Oregano, Colour (Paprika Extract). Made using British and EU pork. Caution Although every care has been taken to remove bones, some may remain. NUTRITION When oven cooked according to instructions ver the The final: Typical values Per 100g ½ of a pack (148g**) % RI* Energy 1049kJ
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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