
Rich Creamy Chicken, Ham & Leek
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 14.6 g | 21% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 23.2 g | 9% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken (21%), Butter (Milk) (15%), Water, Single Cream (Milk), White Wine, Dry Cured Cooked Ham (4%) [Pork, Mineral Sea Salt, Stabilisers (Potassium Triphosphate, Pentasodium Triphosphate, Tetrapotassium Diphosphate), Brown Sugar, Water, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Leek (2%), Maize Flour, Onion, Whipping Cream (Milk) Cornflour, Pasteurised Egg, Salt, Poppy Seed, Chicken Extract, Yeast Extract, Rapeseed Oil, Chicken Fat, Parsley, Smoked Garlic Powder, Tomato Paste, Garlic Purée, Thyme, Sugar, Smoked Water, Balsamic Vinegar [Red Wine Vinegar, Grape Must], Mushroom Concentrate, Black Pepper, Olive Oil, Lemon Juice, Antioxidant (Extracts of Rosemary). Made using British chicken and pork.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.