Chilli Beef Noodles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 548 kcal | 27% |
| Fat | 28.3 g | 40% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 50.6 g | 19% |
| of which sugars | 9.3 g | 10% |
| Fibre | 7.4 g | — |
| Protein | 19.0 g | 38% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 7 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Turmeric Noodles (30%) [Water, Wheat Flour, Salt, Turmeric, Paprika], Water, Beef (15%), Red Pepper, Carrot, Choi Sum, Spring Onion, Rapeseed Oil, Sugar, Garlic, Sesame Oil, Cornflour, Ginger, Lemon Juice, Wheat Flour, Green Chilli, Red Chilli, Flavouring, Chicken Fat, Salt, Spirit Vinegar, Cumin, Coriander, Colour (Paprika Extract), Barley Malt Vinegar, Soya Beans, Wheat, Chicken Extract, Sea Salt, Wheat Gluten. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Made using British and Irish beef. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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