Wild Garlic Chicken Kiev with Salted Butter
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 16.8 g | 34% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (61%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Butter (Milk), Wheat Gluten, Wheat Starch, Salt, Sunflower Oil, Cornflour, Wild Garlic Leaves, Garlic Purée, Parsley, White Pepper, Sugar, Dextrose, Yeast, Flavouring. Made using British chicken.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken kievs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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