Funghi E Tartufo Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 10.8 g | 15% |
| of which saturates | 3.1 g | 16% |
| Carbohydrate | 33.4 g | 13% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 9.7 g | 19% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Full Fat Soft Cheese (Milk), Chestnut Mushroom (7%), Rapeseed Oil, Whole Milk, Mascarpone Full Fat Soft Cheese (Milk), Spinach (2%), Semolina (Wheat), Truffle Flavour Oil [Olive Oil, Flavouring], Whipping Cream (Milk), Tomato Paste, Extra Virgin Olive Oil, Salt, Parsley, Mushroom, Yeast, Cornflour, Lemon Juice, Garlic, Dextrose, Maize Starch, Deactivated Yeast, Black Pepper, Garlic Purée, Truffle, Carrot, Wheat Gluten, Butter (Milk), Gelling Agent (Pectin), Black Olive, Flavouring, Thyme, White Pepper, Chilli, Preservative (Citric Acid), Wheat Starch, Malted Wheat Flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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